Penford Food Ingredients Co.: Nature. Science. Solutions.

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Bakery & Fillings	Coatings & Batters	Confections	Dairy & Ice Cream
Extrusion	General	Imitation Cheese	Meat, Poultry & Seafood
Noodles	Retort	Snacks	Soups, Sauces & Gravies
Tortillas

Acid Stability	Adhesion	Binding	Bland Flavor
Carrier	Clear-Dispersion	Cloudy-Dispersion	Creates Volume
Documentation	Emulsification Aid	Enhances Juiciness	Extends Hold Time
Film Forming	Flowability	Freeze/Thaw Stability	Glossy
Improves Crispness	Improves Expansion	Improves Machinability	Improves Pick Up
Improves Smoothness	Increases Dispersion	Long Body	Low Bulk Density
Mimics Fat	Moisture Barrier	Natural (unmodified)	Particulate Suspension
Purge Reduction	Reduces Charring	Reduces Oil Pick Up	Reduces Sticking
Reduces Toughness	Retort Stability	Shear Stability	Short Body
Smooth Texture	Steam Table Stability	Swells at Ambient Temp.	Texturizing
Thickener	Water Holding Capability	Yield Improvement

Quick Search

Search Results
Category	Product Name	Starch Base	Viscosity Range	Tech Data Sheet	MSDS Sheet	Save for Review
Coatings & Batters	PenBind 130	Potato	Medium	View	View
	PenBind 1397	Potato	Low	View	View
	PenBind 140	Potato	Low	View	View
	PenBind 150	Tapioca	Low	View	View
	PenBind 180	Potato	Low	View	View
	PenBind 190	Potato	Low	View	View
	PenBind 196	Potato	Very Low	View	View
	PenBind 800	Potato	Very Low	View	View
	PenBind 860	Corn	Very Low	View	View
	PenCling 208	Potato	High	View	View
	PenCling 260	Corn	Medium	View	View
	PenCling 550	Potato	Medium	View	View
	PenCling 560	Corn	Very Low	View	View
	PenCling 597	Potato	Very Low	View	View
	PenCling 720B	Potato	Low	View	View
	PenCling 7580	Tapioca	Very Low	View	View
	PenCook 30	Rice	Medium	View	View
	PenCook 37	Waxy Rice	Medium	View	View
	PenCook 95	Corn	Low	View	View
	PenCook 98	Corn	Very Low	View	View
	PenPlus 10	Potato	Low	View	View
	PenPlus 40, 40M	Potato	Medium	View	View

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