Penford Food Ingredients Co.: Nature. Science. Solutions.

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Bakery	Coatings & Batters	Confections	Dairy & Ice Cream
Extrusion	Imitation Cheese	Meat, Poultry & Seafood	Noodles
Retort	Snacks	Soups, Sauces & Gravies	Tableting
Tortillas

Acid Stability	Adhesion	Binding	Bland Flavor
Carrier	Clear-Dispersion	Cloudy-Dispersion	Compressible
Creates Volume	Emulsification Aid	Enhances Juiciness	Extends Hold Time
Film Forming	Flowability	Freeze/Thaw Stability	Glossy
Improves Crispness	Improves Expansion	Improves Machinability	Improves Pick Up
Improves Smoothness	Increases Dispersion	Long Body	Low Bulk Density
Mimics Fat	Moisture Barrier	Natural (unmodified)	Particulate Suspension
Purge Reduction	Reduces Charring	Reduces Oil Pick Up	Reduces Sticking
Reduces Toughness	Retort Stability	Shear Stability	Short Body
Smooth Texture	Steam Table Stability	Swells at Ambient Temp.	Texturizing
Thickener	Water Holding Capability	Yield Improvement

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