Penford Food Ingredients Co.: Nature. Science. Solutions.

Review Saved Products

review saved products

eMail Saved Products

email saved products

Clear Saved Products

clear saved products

Bakery & Fillings	Coatings & Batters	Confections	Dairy & Ice Cream
Extrusion	Imitation Cheese	Meat, Poultry & Seafood	Noodles
Retort	Snacks	Soups, Sauces & Gravies	Tortillas

Acid Stability	Adhesion	Binding	Bland Flavor
Carrier	Clear-Dispersion	Cloudy-Dispersion	Creates Volume
Emulsification Aid	Enhances Juiciness	Extends Hold Time	Film Forming
Flowability	Freeze/Thaw Stability	Glossy	Improves Crispness
Improves Expansion	Improves Machinability	Improves Pick Up	Improves Smoothness
Increases Dispersion	Long Body	Low Bulk Density	Mimics Fat
Moisture Barrier	Natural (unmodified)	Particulate Suspension	Purge Reduction
Reduces Charring	Reduces Oil Pick Up	Reduces Sticking	Reduces Toughness
Retort Stability	Shear Stability	Short Body	Smooth Texture
Steam Table Stability	Swells at Ambient Temp.	Texturizing	Thickener
Water Holding Capability	Yield Improvement

Quick Search

Copyright ©2010 Penford Corporation. All rights reserved.
The Penford name, mark and all associated trademarks and logo types are owned by Penford Corporation.