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Food Applications
- Cheese
- Clear Coatings
- Dairy
- Flour-Based Coatings
- Gluten-Free
- Health & Wellness
- Pasta & Noodles
- Protein
- Salad Dressings, Dips & Spreads
- Snacks & Crackers
- Soups, Sauces, Gravies & Condiments
- Tortillas
Emulsified & Meat Analogues
Juicy Emulsified Meats and Meat Analogues
Using Penford starches in your meat products will improve the firmness and the chew of your meat without interfering with the flavor. You'll get a product that has a longer shelf life and tastes just as juicy and flavorful as it was meant to.
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